Zucchini quiche (vegetarian every day of the week recipe)
This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.
Ingredients
- 1 zucchini (we've used half a green zucchini and half a summer squash)
- 1 large sheet of puff pastry (or use smaller ones and stick them together with water or egg)
- 250 gram ricotta
- 3 eggs
- pepper and salt to taste
- handful of grated mozzarella
- handful of pine nuts
- small handful of fresh basil
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