Saint Germain Soup with Potatoes - Recipe | Bonapeti.com
Enjoy the saint germain soup from a master chef. Cut the vegetables into circles, peel and cut the potatoes into pieces. Heat the olive oil in a pot and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- carrots - 1 large
- leeks - 1 sprig
- potatoes - 2 medium
- peas - 2 cups (500 g) boiled or frozen
- bay leaf
- thyme
- black pepper
- butter
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