Recipes Pea Soup Saint-Germain | SOSCuisine
A traditional French soup that combines fresh peas and lettuce with leeks or shallots to make a thick creamy soup. The name comes from the Comte de Saint-Germain, who was a minister under King Louis...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Ingredients
- 6 slices bread, whole wheat
- 3 tbsp olive oil
- 2 leeks
- 1 Boston lettuce
- 1/2 cup fresh mint
- 1 tbsp butter, unsalted
- 3 cups chicken broth
- 2 cups water
- 4 cups frozen peas
- 1 pinch salt
- ground pepper to taste
- 1/4 cup whipping cream 35%
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