Vanilla Slice: Australian Custard Pastry | PEKIS Recipes

Ingredients

• 2 sheets puff pastry (500 g)
• 2 cups whole milk (500 ml)
• ½ cup heavy cream (120 ml)
• ½ cup sugar (100 g)
• ⅓ cup cornstarch (40 g)
• 6 large egg yolks
• 2 tsp vanilla extract (10 ml)
• 2 tbsp unsalted butter (30 g)
• 2 cups powdered sugar (240 g)
• 2 tbsp milk (30 ml)
• 1 tsp lemon juice (5 ml)