Vanilla Custard Slice | Donna Hay
Creamy vanilla custard with crisp pastry is a gorgeous afternoon tea treat.
Keywords
- vanilla
- custard
- slice
Ingredients
- 2 sheets store-bought puff pastry, thawed
- 1½ cups (375ml) milk
- 1½ cups (375ml) single (pouring) cream
- 60g unsalted butter, chopped
- 2 teaspoons vanilla extract
- ⅔ cup (150g) caster sugar
- ⅓ cup (50g) cornflour
- ½ cup (125ml) water
- 6 egg yolks
- icing (confectioner’s) sugar, for dusting
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