Summer Green Palav Recipe | Tilda

Name: Summer Green Palav Recipe | Tilda
Ingredients: Tilda Pure Basmati Rice 500g (1lb 2oz); 1 1/4 litres water; 200g broad beans, skinned; ½ broccoli head, cut into florets and the stalks sliced; 2 handfuls kale, chopped; 1 large potato, diced; 100g peas; 3tbsp oil; 1tsp black mustard seeds; 2cm piece of a cinnamon stick 2cm; 1tsp cumin seeds; 2 large dried red chillies, chopped; 12–15 fresh curry leaves, shredded (if using dried, soak in water for 10–12 minutes) and dry thoroughly before shredding; 5cm piece of fresh ginger 5cm, peeled and chopped; 1 onion, sliced; ¼ coconut flesh, freshly sliced (optional); ½tsp ground turmeric; Salt to taste

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A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

Tilda Pure Basmati Rice 500g (1lb 2oz)
1 1/4 litres water
200g broad beans, skinned
½ broccoli head, cut into florets and the stalks sliced
2 handfuls kale, chopped
1 large potato, diced
100g peas
3tbsp oil
1tsp black mustard seeds
2cm piece of a cinnamon stick 2cm
1tsp cumin seeds
2 large dried red chillies, chopped
12–15 fresh curry leaves, shredded (if using dried, soak in water for 10–12 minutes) and dry thoroughly before shredding
5cm piece of fresh ginger 5cm, peeled and chopped
1 onion, sliced
¼ coconut flesh, freshly sliced (optional)
½tsp ground turmeric
Salt to taste