Summer Green Palav | Tilda Food Service

Name: Summer Green Palav | Tilda Food Service
Total time: 30 min
Ingredients: Tilda Grand Sella Basmati Rice 500g (1lb 2oz); 1 1/4 litres water; 200g broad beans, skinned; ½ broccoli head, cut into florets; and the stalks sliced; 2 handfuls kale, chopped; 1 large potato, diced; 100g peas; 3tbsp oil; 1tsp black mustard seeds; 2cm piece of a cinnamon stick; 1tsp cumin seeds; 2 large dried red chillies,; chopped; 12–15 fresh curry leaves, shredded (if using dried, soak in water for10–12 minutes) and dry thoroughly before shredding; 5cm piece of fresh ginger 5cm, peeled and chopped; 1 onion, sliced; ¼ coconut flesh, freshly sliced (optional); ½tsp ground turmeric; Salt to taste

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Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

Tilda Grand Sella Basmati Rice 500g (1lb 2oz)
1 1/4 litres water
200g broad beans, skinned
½ broccoli head, cut into florets
and the stalks sliced
2 handfuls kale, chopped
1 large potato, diced
100g peas
3tbsp oil
1tsp black mustard seeds
2cm piece of a cinnamon stick
1tsp cumin seeds
2 large dried red chillies,
chopped
12–15 fresh curry leaves, shredded (if using dried, soak in water for10–12 minutes) and dry thoroughly before shredding
5cm piece of fresh ginger 5cm, peeled and chopped
1 onion, sliced
¼ coconut flesh, freshly sliced (optional)
½tsp ground turmeric
Salt to taste