Rocket Jones

Rocket Jones

rocketjones.new.mu.nu

February 27, 2005 Wow. I'm going to reprint the original here (since I sometimes use this category as my virtual cookbook), and then add my notes at the end

View full recipe on rocketjones.new.mu.nu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rocketjones.new.mu.nu.

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Cooking tools:

  • Roasting pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fork
  • Wooden spoon
  • Serving platter
  • Refrigerator

Ingredients

  • 5-7 lb beef brisket, trimmed of some of its fat
  • 1 tbsp kosher salt
  • 1 tbsp sweet paprika
  • 1 tbsp freshly ground pepper
  • 1 tsp dried oregano (or 1 tbsp chopped fresh oregano, even better)
  • 3 cloves garlic, chopped
  • 3 medium yellow onions, sliced
  • 2 bay leaves
  • 3½ cups chicken stock or broth
  • 1 28 oz can diced or chopped tomatoes
  • 2 tbsp vegetable oil

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