Rocket Jones
February 27, 2005 Wow. I'm going to reprint the original here (since I sometimes use this category as my virtual cookbook), and then add my notes at the end
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rocketjones.new.mu.nu.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Wooden spoon
- Serving platter
- Refrigerator
Ingredients
- 5-7 lb beef brisket, trimmed of some of its fat
- 1 tbsp kosher salt
- 1 tbsp sweet paprika
- 1 tbsp freshly ground pepper
- 1 tsp dried oregano (or 1 tbsp chopped fresh oregano, even better)
- 3 cloves garlic, chopped
- 3 medium yellow onions, sliced
- 2 bay leaves
- 3½ cups chicken stock or broth
- 1 28 oz can diced or chopped tomatoes
- 2 tbsp vegetable oil
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Rocket Jones
rocketjones.new.mu.nu
Rocket Jones
rocketjones.new.mu.nu
Rocket Jones
rocketjones.new.mu.nu