Rocket Jones
February 09, 2007 I started a pot of Beef and Barley soup last night and let it cook all night and all day today in the crock pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rocketjones.new.mu.nu.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing spoon
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 1 lb stew beef
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 small can V-8 juice
- 4 cups beef stock
- 2 carrots, chopped
- 1 cup frozen corn
- 1 Tbsp worchestershire sauce
- 2 Tbsp red wine vinegar
- 2 Tbsp brown sugar
- 1 Tbsp Hungarian paprika
- 1 tsp rubbed sage
- 2/3 cup barley
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