Cheesy Potato Gnocchi Bake with Green Beans and Wild Mushrooms | Real California Milk

Ingredients

• Serves: four people
• – 2 lbs potato gnocchi
• – 1 lb hen of the woods, cremini, button or another mushrooms you like
• – ½ lb blue lake green beans
• – 1 tspn thyme dried or fresh
• Bechamel Ingredients (yields 3 cups sauce):
• – 2 1/2 cups Real California whole milk
• – 2 tbsp Real California unsalted butter (slightly more than 1/4 stick)
• – 1/3 cup all-purpose flour
• – 1 cup chopped onion
• – ½ tspn chopped garlic
• – 1 fresh bay leaf
• – ¼ tspn salt
• – 2 pinches black pepper
• – 1 pinch of ground nutmeg
• – ¼ lb. Real California Mozzarella
• – ¼ lb. Real California Pepper Jack, grated
• – ¼ lb. Real California, Dry Jack, grated for the top