Baked gnocchi with mushrooms and spinach | Tesco Real Food
Give this Baked gnocchi with mushrooms and spinach recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 750g potatoes, peeled
- 175g semolina
- 1 egg
- pinch of nutmeg
- ½ tsp olive oil
- 300g mushrooms, sliced
- 1 garlic clove, crushed
- 200g baby spinach
- 2 tbsp half-fat crème fraîche
- 75g half-fat white mature Cheddar cheese
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