Steamed "Island Gold" Blue Mussels with Tomatoes and Herbs - Canada's Food Island

Ingredients

• 2 lb Mussels
• 2 cup Chopped Whole Peeled Tomatoes
• 2 oz White Wine
• 2 tbsp Chopped Herbs (such as dill, chives, tarragon, and parsley)
• 2 tbsp Minced Shallots
• 1 tbsp Olive Oil
• 1 tbsp Minced Garlic
• 1 tbsp Butter
• a few drops Tabasco Sauce