Simply Steamed Island Blue Mussels with Three Different Flavours
Mussels are super simple to cook and travel with their own built-in sauce base. They're easy to steam and when you do, they release a flavourful broth that many connoisseurs swear is the best part.
Keywords
- Not Set
Ingredients
- 5-6 lbs mussels (rinsed well with lots of cold running water)
- 12 oz bottle of your favourite local beer
- 1 onion (sliced)
- 1 tbsp butter
- 1 cup orange juice
- 1 tbsp curry powder
- 1 cup whatever wine you're drinking
- 1 tbsp mustard
- 1 tsp dried thyme
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