Simply Steamed Island Blue Mussels with Three Different Flavours

Simply Steamed Island Blue Mussels with Three Different Flavours

www.besthealthmag.ca

Mussels are super simple to cook and travel with their own built-in sauce base. They're easy to steam and when you do, they release a flavourful broth that many connoisseurs swear is the best part.

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Ingredients

  • 5-6 lbs mussels (rinsed well with lots of cold running water)
  • 12 oz bottle of your favourite local beer
  • 1 onion (sliced)
  • 1 tbsp butter
  • 1 cup orange juice
  • 1 tbsp curry powder
  • 1 cup whatever wine you're drinking
  • 1 tbsp mustard
  • 1 tsp dried thyme

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