Zitumbuwa Recipe - Traditional Malawian Banana Fritters
Learn how to make the delicious Zitumbuwa Recipe, a traditional Malawian dish made with ripe bananas, cornmeal, salt, and oil. These crispy fritters are perfect for breakfast, dessert or as a snack!
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Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Skillet
- Stove
- Serving platter
Ingredients
- 3 ripe bananas
- 1/2 cup of ufa (cornmeal)
- 1 pinch of salt
- oil for frying
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