Asperges sauce mousseline - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g d'eau
- 1 c. à café de sel
- 24 asperges vertes
- 100 g de crème liquide, 30% m.g. min.
- 3 jaunes d'œufs
- le jus d'1/2 citron jaune
- 50 g de lait
- 125 g de beurre demi-sel
- 1 pincée de sel
- 2 pincées de poivre fraîchement moulu
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