Easy Moist Blueberry Muffins Recipe with Crumb Topping | PEKIS Recipes
Irresistibly Soft Blueberry Muffins with Crunchy Crumb Finish The perfect morning treat with bursting blueberries and a golden crumb There’ s something timele…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.net.
Ingredients
- All-purpose flour 250 g (2 cups)
- Baking powder 10 g (2 tsp)
- Baking soda 3 g (½ tsp)
- Salt 2 g (¼ tsp)
- Unsalted butter (melted) 115 g (½ cup / 1 stick)
- Granulated sugar 150 g (¾ cup)
- Eggs (large) 2
- Buttermilk 120 ml (½ cup)
- Vanilla extract 5 ml (1 tsp)
- Fresh or frozen blueberries 200 g (1 ½ cups)
- All-purpose flour 65 g (½ cup)
- Brown sugar 50 g (¼ cup)
- Unsalted butter (cold, diced) 45 g (3 tbsp)
- Ground cinnamon 2 g (½ tsp)
- Pinch of salt 1 g (⅛ tsp)
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