Blueberry Crumb Muffins with Buttery Cinnamon Topping

Name: Blueberry Crumb Muffins with Buttery Cinnamon Topping
Total time: 42 min
Ingredients: 1/2 cup (63 g) all-purpose flour; 1/3 cup (67 g) packed light brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon fine salt; 4 tablespoons (57 g) unsalted butter, melted and slightly cooled; 2 cups (250 g) all-purpose flour, plus 1 tablespoon for the berries; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1/2 cup (113 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 2 large eggs, room temperature; 1/2 cup (120 g) sour cream, room temperature; 1/4 cup (60 ml) whole milk, room temperature; 2 teaspoons vanilla extract; 1 1/2 cups (210 g) fresh or frozen blueberries

quickierecipe.com

Bake blueberry crumb muffins with tall tender tops, juicy berries, and a buttery cinnamon crumb. This easy batch makes 12 soft muffins for breakfast or…

View full recipe on quickierecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Cooking tools: