Red Meat Archives - Action Reaction Training

Ingredients

• 80g mange tout
• 100g baby Ginger Lamb and Spring Veg Stir-fry
• 300g lean beef steak (weight after trimming fat)
• salt and freshly ground black Beef and Savoy Cabbage Bowl
• 1 TB olive oil
• 350g Athleat pork fillet, Pork Tenderloin with Balsamic Maple Glaze
• 1 TB olive oil, plus extra to drizzle
• 250g Athleat grass-fed rump steak, fat removed
• 1 large cucumber
• handful coriander
• handful mint, finely chopped
• ½ red onion, peeled and very thinly sliced