Melt-in-Your-Mouth Chicken Breast with Creamy Parmesan Coating
Tender chicken breasts baked in a creamy Parmesan sauce for ultimate flavor and moisture—ideal for any weeknight meal.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Optional garnish: chopped parsley or chives
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