Cheddar Bay Drop Biscuits - Red Star® Yeast

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/3 cup (76g) warm water (110-115°F)
• 2 tablespoons (25g) sugar, divided (see note1)
• 2 1/2 cups (300g) all-purpose flour
• 1 tablespoon (12g) baking powder
• 1/2 teaspoon (3g) baking soda
• 1 teaspoon (2.5g) Old Bay Seasoning
• 1/2 cup (113g) butter (cold & cut into cubes)
• 1 cup (227) buttermilk (cold)
• 1 1/2 cups (180g) shredded sharp cheddar cheese
• 1/2 cup chopped Fresh Parsley
• 3 tablespoons (43g) melted butter
• 1/4 teaspoon Old Bay Seasoning
• Flaked sea salt (as desired)