Roast beef & veggie wraps : The Marbled Meat Club

Name: Roast beef & veggie wraps : The Marbled Meat Club
Ingredients: 12 ounces cooked beef roast or deli roast beef, thinly sliced; 2 cups shredded broccoli slaw; 6 tablespoons reduced-fat or fat-free ranch dressing, divided; 1/2 cup reduced-fat or fat-free cream cheese, softened; 4 flour medium tortillas (8 to 10-inch diameter)

www.usa-beef.org

Discover a nutritious recipe packed with fiber, protein, niacin, iron, and selenium for a delicious and healthy meal.

View full recipe on www.usa-beef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.

Share this recipe:

Ingredients

12 ounces cooked beef roast or deli roast beef, thinly sliced
2 cups shredded broccoli slaw
6 tablespoons reduced-fat or fat-free ranch dressing, divided
1/2 cup reduced-fat or fat-free cream cheese, softened
4 flour medium tortillas (8 to 10-inch diameter)

More Like This

Build Your Base With Beef | Roast Beef & Veggie Wraps

buildyourbase.org