Roast Beef & Veggie Wraps

Name: Roast Beef & Veggie Wraps
Ingredients: 12 ounces cooked beef roast or deli roast beef, thinly sliced; 2 cups shredded broccoli slaw; 6 tablespoons reduced-fat or fat-free ranch dressing, divided; 1/2 cup reduced-fat or fat-free cream cheese, softened; 4 flour medium tortillas (8 to 10-inch diameter)

www.wvbeef.com

Change up the traditional Roast Beef sandwich. Try it as a wrap with some broccoli slaw that parents and kids will both love. Try this recipe today.

View full recipe on www.wvbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wvbeef.com.

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Ingredients

12 ounces cooked beef roast or deli roast beef, thinly sliced
2 cups shredded broccoli slaw
6 tablespoons reduced-fat or fat-free ranch dressing, divided
1/2 cup reduced-fat or fat-free cream cheese, softened
4 flour medium tortillas (8 to 10-inch diameter)

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