Woodpigeon with roasted pear, gorgonzola and walnut tart
Explore Lee Maycock Recipe For Woodpigeon Roasted Pear Gorgonzola And Walnut Tart with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- 4 woodpigeon breasts
- 4 savoury tart cases
- 2 pears
- 150g gorgonzola
- 30g walnuts
- 20g assorted salad leaves
- Olive oil
- Milled black pepper
- Cornish sea salt
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