Grilled pear, gorgonzola and walnut bruschetta | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled pear, gorgonzola and walnut bruschetta & see the Points value of this great rec
Ingredients
- Pear(s) 2 medium, Corella variety, thinly sliced
- Oil spray 2 x 3 second spray(s)
- White sourdough bread 120 g, (4x 30g slices)
- Garlic 1 clove(s), halved
- Rocket 25 g
- Blue vein cheese 60 g, Gorgonzola variety, crumbled
- Walnuts 2 tbs, toasted, chopped
- Balsamic glaze 10 ml, (2 tsp)
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