Grilled pear, gorgonzola and walnut bruschetta | Recipes | WW New Zealand

Grilled pear, gorgonzola and walnut bruschetta | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled pear, gorgonzola and walnut bruschetta & see the Points value of this great rec

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Ingredients

  • Pear(s) 2 medium, Corella variety, thinly sliced
  • Oil spray 2 x 3 second spray(s)
  • White sourdough bread 120 g, (4x 30g slices)
  • Garlic 1 clove(s), halved
  • Rocket 25 g
  • Blue vein cheese 60 g, Gorgonzola variety, crumbled
  • Walnuts 2 tbs, toasted, chopped
  • Balsamic glaze 10 ml, (2 tsp)

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