Asian-Style Coriander Soup - Recipes List
Finely chop the greenest part of the bok choy. Cut the white and fleshy part lengthwise into thirds. Set aside. In a saucepan, bring the chicken broth, garlic, sherry, soy sauce, lime juice, ginger,
Ingredients
- 3 stalks bok choy
- 5 cups (1.25 litres) chicken broth
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) sherry (optional)
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) lime juice
- 1 tablespoon (15 ml) fresh ginger, grated
- 3 green onions, chopped
- Sambal oelek or Harissa, to taste
- 1 cup (250 ml) sliced mushrooms
- 1 cup (250 ml) prawns or cooked chicken strips
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