Chinese Chicken Soup with Bok Choy Recipe

Ingredients

• 6 cups chicken broth
• 1 bunch green onions, sliced
• 4 cups chopped bok choy
• 1 small carrot, cut into 1/4-inch dice
• 1 small stalk celery, cut into 1/4-inch dice
• 0.25 cup soy sauce
• 2 tablespoons ginger root, peeled and minced
• 1 tablespoon creamy peanut butter
• 2 teaspoons sriracha sauce
• 3 cloves garlic, minced
• 1 teaspoon white sugar
• 1 (12 ounce) package ramen noodles
• 1 cup chopped cooked chicken