Churros with Chocolate Dipping Sauce • Argo Starch

Ingredients

• For frying, corn oil
• Churros:
• 3/4 cup water
• 2 tablespoons corn oil
• 2 tablespoons sugar, divided
• 3/4 teaspoon salt
• 1 cup all-purpose flour
• 1 (2-1/4 tsp.) envelope yeast, ADY or traditional
• 1/4 cup warm water (100° to 110°F)
• 2 eggs
• Cinnamon sugar (optional)
• Chocolate Sauce:
• 1 tablespoon Argo^® Corn Starch
• 1/4 cup sugar
• 2 cups milk
• 3/4 cup dark chocolate chips