Breakfast Mac & Cheese Recipe - (4.5/5)
Imagine a heaping breakfast plate with cheesy eggs, spicy sausage, and biscuits. Now take that plate and make it Breakfast Mac and Cheese. Voila.
Ingredients
- 1 pound pasta (I used cavatelli shaped pasta)
- 1 pound breakfast sausage, removed from casings and crumbled
- 1 large onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 jalapeño pepper, seeds discarded, diced
- 1/2 tablespoon garlic salt
- 1 garlic clove, minced
- 4 tablespoons butter
- 6 tablespoons flour
- 4 cups whole milk
- 5 cups Colby Jack cheese
- 1 cups Pepper Jack cheese
- Salt, to taste
- Pepper, to taste
- 4 eggs
- 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
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