Butter Prawns with Egg Floss Recipe by Plated Asia

Ingredients

• 200 g prawns, cleaned and trimmed legs
• ½ tsp salt
• ½ tsp sugar
• ½ tsp white pepper powder
• 1 tbsp rice wine (optional)
• 1 egg white
• 4 tbsp corn flour
• 3 egg yolks
• 1 tbsp cooking oil
• 3 tbsp unsalted butter
• 20 curry leaves (more if you like)
• 2 bird’s eye chillies, chopped (more if you like)
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced