Butter Prawns - Southeast Asian Recipes - Nyonya Cooking
Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the crunch for which it is known for. This easy to prepare dish is very mildly spiced with a wonderful...
Ingredients
- 35 g coconut desiccated
- 4 tbsp corn starch
- 12 prawns
- 300 ml oil
- 25 g unsalted butter
- 4 curry leaves stalk(s)
- 2 garlic clove(s)
- 3 bird-eye chillies
- 0.5 tsp salt
- 1 tsp sugar
- 1 shallot(s)
- 1 tsp soy sauce
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