Shrimp Scampi with Roasted Asparagus Recipe | Food Network

Ingredients

• 4 teaspoons olive oil
• 12 medium-size garlic cloves, crushed
• 1 cup dry vermouth
• 2 cups diced tomatoes
• 1 1/2 pounds large shrimp, shelled and deveined
• 1 cup chopped fresh parsley
• Several drops hot pepper sauce
• Salt and freshly ground black pepper, to taste
• Roasted Asparagus, recipe follows
• Italian Greens, recipe follows
• 1 pound fresh asparagus
• 1 tablespoon, plus 1 teaspoon olive oil
• 8 cups washed, ready-to-eat, Italian-style salad greens
• 1 tablespoon, plus 1 teaspoon no-sugar-added oil and vinegar dressing