Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus Recipe

Ingredients

• 1 pound penne pasta
• 0.5 cup butter
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic, or more to taste
• 1 tablespoon minced flat-leaf parsley, or more to taste
• 0.5 lemon, juiced
• 0.25 cup white wine, or more to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 pint grape tomatoes, halved
• 1 bunch fresh asparagus, trimmed
• 2 tablespoons olive oil
• 2 tablespoons freshly grated Parmesan cheese, or to taste
• 1 teaspoon minced garlic
• coarse kosher salt to taste
• freshly ground black pepper to taste
• crushed red pepper to taste
• 0.25 cup grated Pecorino Romano cheese, or to taste
• 0.25 cup shredded Italian cheese blend, or to taste