Cream of Asparagus Soup | Happily Lisa
I recreated my mom’s soup but made it a bit healthier and this one is, wait for it…gluten-free, vegan & paleo! I know a total shock coming from the girl who cooks with butter and cream on a daily...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happilylisa.com.
Ingredients
- 1 1/2 lbs Asparagus
- 1 medium Cauliflower Head
- 3 Tbsp Olive Oil Divided
- 1/2 Onion (Large) Chopped
- 8 oz Brown Mushrooms Sliced
- 2 Cloves Garlic Crushed
- 5 Cups Vegetable Broth
- 3 Tbsp Lemon Juice Fresh
- 2 tsp Lemon Zest
- 1 Cup Fresh Basil Leaves Loose
- Salt and Pepper To taste
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