Berry Salad with Microgreens - Clean Green Simple

Name: Berry Salad with Microgreens - Clean Green Simple
Ingredients: How Do You Make a Fresh Berry Salad With Microgreens?; Why You’ll Love This Recipe; Key Ingredients; Instructions; Recipe Tips, Variations, and Substitutions; Serving Suggestions and Storage; Frequently Asked Questions; Ready in five minutes — No cooking, no complicated steps. Toss, drizzle, done.; Deeply flexible — Use whatever greens, berries, and microgreens you have. It works with all of them.; Genuinely flavorful — The combination of juicy berries, creamy feta, earthy microgreens, and tangy vinaigrette hits several flavor notes at once.; Easy to turn into a full meal — A handful of chickpeas or some sliced tempeh and this becomes a satisfying main dish.; Leafy greens. Arugula, baby spinach, kale, romaine, or spring mix all work well. Choose whatever you enjoy most or whatever is in season.; Berries. Strawberries, blackberries, blueberries, and raspberries all work beautifully here, either on their own or mixed together. Fresh is best for texture and flavor.; Vinaigrette. A homemade lemon vinaigrette is ideal, but any store-bought option you enjoy will do. A quick drizzle of olive oil and vinegar works too if you’re in a pinch.; Vegan feta cheese. Adds creaminess and a savory, salty contrast. Can’t find it at the store? Make your own with our tofu feta recipe .; In a large bowl, combine the leafy greens, microgreens, fresh berries, and crumbled vegan feta.; Toss gently to distribute the ingredients evenly.; Divide between plates or bowls.; Drizzle with vinaigrette, toss lightly, and serve immediately.; Add protein to make it a main dish. Tempeh, tofu, chickpeas, or white beans all work well here. They add substance without competing with the berry flavors.; Mix in nuts for crunch. Chopped pecans, walnuts, or sliced almonds add a satisfying textural contrast to the soft berries and creamy feta.; Garnish with fresh herbs. Mint is a natural match for berries and gives the salad a bright, refreshing lift. Fresh basil or parsley both work if mint isn’t your preference.; Try raspberry vinaigrette. Our homemade raspberry vinaigrette deepens the berry flavor of the salad and adds a naturally sweet note to the dressing.; No vinaigrette on hand? A simple drizzle of good olive oil and a splash of white wine or apple cider vinegar gets the job done without any fuss.; Author; Recent Posts; How to Cut Dragon Fruit - June 16, 2026; Choosing the Best Vegan Protein Powder for Everyday Cooking - June 12, 2026; How to Slice, Dice, and Cut a Tomato - June 5, 2026

cleangreensimple.com

This fresh berry salad is an easy way to use microgreens. Top with creamy vegan feta and tangy lemon vinaigrette for a tasty side or entrée

View Original

Share this recipe:

Ingredients

How Do You Make a Fresh Berry Salad With Microgreens?
Why You’ll Love This Recipe
Key Ingredients
Instructions
Recipe Tips, Variations, and Substitutions
Serving Suggestions and Storage
Frequently Asked Questions
Ready in five minutes — No cooking, no complicated steps. Toss, drizzle, done.
Deeply flexible — Use whatever greens, berries, and microgreens you have. It works with all of them.
Genuinely flavorful — The combination of juicy berries, creamy feta, earthy microgreens, and tangy vinaigrette hits several flavor notes at once.
Easy to turn into a full meal — A handful of chickpeas or some sliced tempeh and this becomes a satisfying main dish.
Leafy greens. Arugula, baby spinach, kale, romaine, or spring mix all work well. Choose whatever you enjoy most or whatever is in season.
Berries. Strawberries, blackberries, blueberries, and raspberries all work beautifully here, either on their own or mixed together. Fresh is best for texture and flavor.
Vinaigrette. A homemade lemon vinaigrette is ideal, but any store-bought option you enjoy will do. A quick drizzle of olive oil and vinegar works too if you’re in a pinch.
Vegan feta cheese. Adds creaminess and a savory, salty contrast. Can’t find it at the store? Make your own with our tofu feta recipe .
In a large bowl, combine the leafy greens, microgreens, fresh berries, and crumbled vegan feta.
Toss gently to distribute the ingredients evenly.
Divide between plates or bowls.
Drizzle with vinaigrette, toss lightly, and serve immediately.
Add protein to make it a main dish. Tempeh, tofu, chickpeas, or white beans all work well here. They add substance without competing with the berry flavors.
Mix in nuts for crunch. Chopped pecans, walnuts, or sliced almonds add a satisfying textural contrast to the soft berries and creamy feta.
Garnish with fresh herbs. Mint is a natural match for berries and gives the salad a bright, refreshing lift. Fresh basil or parsley both work if mint isn’t your preference.
Try raspberry vinaigrette. Our homemade raspberry vinaigrette deepens the berry flavor of the salad and adds a naturally sweet note to the dressing.
No vinaigrette on hand? A simple drizzle of good olive oil and a splash of white wine or apple cider vinegar gets the job done without any fuss.
Author
Recent Posts
How to Cut Dragon Fruit - June 16, 2026
Choosing the Best Vegan Protein Powder for Everyday Cooking - June 12, 2026
How to Slice, Dice, and Cut a Tomato - June 5, 2026