Easy Mary Berry Green Salad Recipe 🥗 - British Recipes Book

Ingredients

• 8 tbsp extra virgin olive oil
• 3 tbsp white wine vinegar
• 1 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp caster sugar
• 1 bunch fresh dill, chopped
• Salt and freshly ground black pepper
• 8 spring onions, thinly sliced
• 8 celery sticks, thinly sliced
• 1 small fennel bulb, thinly sliced
• ½ large cucumber, halved lengthways and sliced
• 200g/7oz mixed salad leaves, roughly torn
• 1 Romaine lettuce, roughly torn
• 100g/3½oz rocket or watercress, roughly torn