Braised Italian-Style Venison Meatballs | Traeger Grills
Walk on the wild side with this field-to-table twist on Italian meatballs. Ground beef, pork and venison are baked over maple wood and braised in a fragrant and rich red wine tomato sauce..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Pound ground beef
- 1/2 Pound ground pork
- 1/2 Pound ground venison
- 2 eggs
- 1 Tablespoon milk
- 3/4 Cup breadcrumbs
- 2 Tablespoons Parmesan cheese
- 2 Teaspoons kosher salt
- 1/2 Teaspoon Pepper
- 2 Cloves garlic, minced
- 2 Teaspoons parsley, chopped
- 1/4 Cup olive oil
- 1/2 Cup yellow onion, minced
- 4 Cloves garlic, minced
- 1 Can (28 oz) crushed tomatoes
- 1 Cup dry red wine
- 1/2 Cup chicken stock
- To Taste salt
- To Taste pepper
- 1/4 Cup fresh basil leaves, finely chopped
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