Traeger Italian Meatballs - Traeger Grills
Smoky, fork-tender and full of wood-fired flavor, these braised Traeger meatballs show off the legendary versatility of a wood-pellet grill. Perfect for pasta or subs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound ground beef
- 1 Pound ground pork
- 4 Ounces Prosciutto, Finely Diced
- 1 Cup fresh bread crumbs
- 2 Teaspoons kosher salt
- 2 Teaspoons fennel seed
- 1 Teaspoon oregano
- 1 Cup whole-milk ricotta cheese
- 1/2 Cup milk
- 3 egg, whisked
- 1 (28 oz) can crushed tomatoes, in their juices
- 1 Teaspoon Salt
- 3 Tablespoons extra-virgin olive oil
- 1/2 Cup basil leaves, for garnish
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