Broccoli with Meatless Crumbles & Rigatoni – Venagredos
This hearty recipe makes enough for the whole family, one of those rare gems that pleases kids and adults equally. Ingredients: 1 pound rigatoni pasta 8 ounces
Ingredients
- 1 pound rigatoni pasta
- 8 ounces meatless crumbles (such as Gardein)
- 3 tablespoons olive oil
- 1 tablespoon Earth Balance butter
- 4 minced garlic cloves
- 2 cups broccoli florets
- 1 cup water
- 1 vegetable bouillon cube
- 1 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Non-dairy Parmesan cheese sprinkles
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