Broccoli Pesto Rigatoni | New Idea

Broccoli Pesto Rigatoni | New Idea

www.newidea.com.au

A delicious vegetarian pasta without the fuss! Get the recipe for our tasty and healthy Broccoli Pesto Rigatoni here.

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Ingredients

  • 350g broccoli, cut into florets
  • 375g rigatoni
  • 1 cup fresh basil leaves, plus extra to serve
  • 1 cup grated parmesan
  • 1 clove garlic, crushed
  • ¹⁄³ cup pine nuts, toasted
  • ¹⁄³ cup olive oil
  • ¼ cup lemon juice
  • Dried chilli flakes, to serve

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