Broccoli Pesto Rigatoni | New Idea
A delicious vegetarian pasta without the fuss! Get the recipe for our tasty and healthy Broccoli Pesto Rigatoni here.
Ingredients
- 350g broccoli, cut into florets
- 375g rigatoni
- 1 cup fresh basil leaves, plus extra to serve
- 1 cup grated parmesan
- 1 clove garlic, crushed
- ¹⁄³ cup pine nuts, toasted
- ¹⁄³ cup olive oil
- ¼ cup lemon juice
- Dried chilli flakes, to serve
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