Love Food Hate Waste

Love Food Hate Waste

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Colcannon cakes are a great way to use up leftover mashed potatoes.

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Ingredients

  • 4 tablespoons butter or vegetable oil (using 2 tablespoons at a time)
  • 1kg potatoes, cooked or the equivalent of leftover mashed potato
  • 3 lightly packed cups silverbeet, kale, spinach, or cabbage, chopped
  • 1/2 cup spring onions, chopped
  • 1 cup milk or cream
  • 1 cup flour
  • 1 egg
  • 2-3 teaspoons salt
  • Lemon for garnish

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