Love Food Hate Waste
Colcannon cakes are a great way to use up leftover mashed potatoes.
Ingredients
- 4 tablespoons butter or vegetable oil (using 2 tablespoons at a time)
- 1kg potatoes, cooked or the equivalent of leftover mashed potato
- 3 lightly packed cups silverbeet, kale, spinach, or cabbage, chopped
- 1/2 cup spring onions, chopped
- 1 cup milk or cream
- 1 cup flour
- 1 egg
- 2-3 teaspoons salt
- Lemon for garnish
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