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For scones that stay moist, add mashed potatoes! For scones that stay moist, add mashed potatoes!
Ingredients
- 1 cup cooled mashed potatoes, about 235g
- 1 egg
- 250g sour cream
- 3 cups flour
- 115g butter, cubed
- 3 teaspoons baking powder
- ½ teaspoon salt
- Pepper, to taste
- ½ cup cheese, grated (about 75g)
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