Chicken & Broccolini Fried Rice Gelson's

Name: Chicken & Broccolini Fried Rice Gelson's
Ingredients: 2 large eggs, beaten to blend; ¼ cup vegetable oil, divided; 1 lb chicken cutlets, cut into ½-inch slices; 1 ¾ tsp kosher salt, divided; 3/4 tsp freshly ground black pepper; 1 bunch broccolini (about 6 ounces), ends trimmed, sliced in half lengthwise if stalks are thick; 2 garlic cloves, finely grated or pressed; 1 tsp ginger, finely grated; 4 cups cooked long-grain white rice (preferably day-old); 1 cup snow peas; ½ cup frozen edamame or green peas; 3 Tbsp low-sodium soy sauce or tamari; 2 Tbsp fresh orange juice (from about 1/2 orange); 4 green onions, sliced on the bias, divided; Chili or sesame oil, optional

www.gelsons.com

Delicious Chicken & Broccolini Fried Rice from Gelson's: Fluffy eggs, crispy rice, succulent chicken, and tender veggies make this dish perfect for any lunch. Perfectly portioned for easy eating.

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

2 large eggs, beaten to blend
¼ cup vegetable oil, divided
1 lb chicken cutlets, cut into ½-inch slices
1 ¾ tsp kosher salt, divided
3/4 tsp freshly ground black pepper
1 bunch broccolini (about 6 ounces), ends trimmed, sliced in half lengthwise if stalks are thick
2 garlic cloves, finely grated or pressed
1 tsp ginger, finely grated
4 cups cooked long-grain white rice (preferably day-old)
1 cup snow peas
½ cup frozen edamame or green peas
3 Tbsp low-sodium soy sauce or tamari
2 Tbsp fresh orange juice (from about 1/2 orange)
4 green onions, sliced on the bias, divided
Chili or sesame oil, optional