Lemon Cupcakes with Lemon Mousse Frosting Recipe - (4.4/5)

Ingredients

• CUPCAKES:
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 whole eggs
• 1/2 teaspoons vanilla extract
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/4 teaspoons salt
• 1 1/3 cup all-purpose flour
• 1/2 cups milk
• FROSTING:
• 1/3 cup heavy cream
• 1/2 cups butter, softened
• 3 cups powdered sugar
• 3 tablespoons milk