The Best Lemon Cupcakes Recipe | Samsung Food App

Ingredients

• 3 cups self-rising flour
• ½ teaspoon salt
• 1 cup unsalted butter (at room temperature)
• 2 cups white sugar
• 4 large eggs (at room temperature)
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 cup whole milk (divided)
• 2 ½ tablespoons fresh lemon juice (divided)
• 2 cups chilled heavy cream
• ¾ cup confectioners' sugar
• 1 ½ tablespoons fresh lemon juice