Stir Fried Noodles with Shrimp and Vegetables
This stir-fried noodle dish is packed with savory shrimp, crunchy vegetables, and flavorful seasonings. With just the right amount of garlic and a hint of citrus, it's a satisfying meal that's easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Grater
- Peeler
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb. raw, tail-off shrimp
- 3 tablespoons oil
- 3 cloves garlic
- 1 onion
- 1 head green cabbage
- 2 large carrots
- 8 ounces dry pancit canton noodles
- 3 cups chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- calamansi (or lime) juice to taste
- sliced green onions for topping
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