Creamy Stovetop Mac and Cheese with Ham and Peas | Pacific Foods®

Ingredients

• 4 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt
• 1 pound <strong>uncooked</strong> elbow-shaped pasta&#160;<strong>or</strong> small shell-shaped pasta
• 2 cups frozen peas
• 1 (12 ounces) evaporated milk&#160;(at room temperature)
• 4 ounces mascarpone
• 8 ounces about 2 cups extra sharp white Cheddar cheese, grated
• 4 ounces about 1 cup pepper Jack cheese, grated
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground nutmeg
• 8 ounces packaged cubed ham
• 2 tablespoons unsalted butter
• 1 pinch each kosher salt and pepper&#160;to taste