Pork Chop and Pineapple Pie
Hawaiian-style pork chop with pineapple pie. A delicious, moist meal baked in foil to soak in the teriyaki flavor.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon per person teriyaki sauce
- 2 canned per person pineapple slices
- 1 slice per person green bell pepper
- 1 slice per person red onion
- 1 per person boneless pork chop
- 1 tablespoon per person (or margarine) Butter
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