Chèvre Croquette Salad with a Warm Bacon Vinaigrette | Laura Chenel

Ingredients

• 4 oz Laura Chenel plain goat log, cut into 6 half inch disks
• 3 strips bacon
• 1/3 of a medium shallot, minced
• 2 TBSP avocado oil + 1/2 cup
• 1/4 cup apple cider vinegar
• 2-3 tsp dijon mustard
• 3 TBSP maple syrup
• 1/3 cup panko breadcrumbs
• onion salt, to taste
• black pepper, to taste
• 1 egg, whisked
• 1/3 cup all-purpose flour
• 1/3 10 oz bag spinach
• 1/2 10 oz bag arugula
• dry toasted pignolis (pine nuts)