Garlic Scampi with Hearts of Palm - Reese® Specialty Foods

Garlic Scampi with Hearts of Palm - Reese® Specialty Foods

reesespecialtyfoods.com

An elegantly simple dish perfect for plant-based eaters or those with a shell fish allergy! Hearts of palm are the perfect stand-in for scallops…

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Ingredients

  • 1/4 cup + 2 tbsp DaVinci olive oil
  • 1 14-oz can of Reese Hearts of Palm , drained and cut into medallions
  • 6 cloves of garlic, thinly sliced
  • 1 lemon, sliced
  • Juice of 1 lemon
  • 1/4 cup white wine
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp red pepper flakes
  • 1 1/2 tsp kosher salt, plus more to taste
  • 8 oz dried DaVinci Thin spaghetti pasta

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