Vegan Scampi in Lemon Garlic White Wine Sauce | VegNews

Vegan Scampi in Lemon Garlic White Wine Sauce | VegNews

vegnews.com

Hearts of palm are the perfect stand-in for scallops, as they have a similar look when sliced and a briny quality reminiscent of seafood.

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Ingredients

  • 3 tablespoons olive oil, divided
  • 1 (14.8 ounce) jar hearts of palm
  • ½ teaspoon salt, divided
  • ¼ teaspoon black pepper, divided
  • 8 ounces
  • linguine pasta
  • 4 cloves garlic, minced
  • ½ cup
  • dry white wine
  • 1 lemon, juiced
  • 1 cup
  • vegetable broth
  • ½ cup fresh parsley, chopped
  • ⅛ teaspoon crushed red pepper flakes
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon nutritional yeast

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